Cutthroat competition to provide personalized services and a battle of loyalty programs to attract customers are some of the aspects that define the modern hospitality industry. This massive overhaul is witnessed with the advent of many small and medium players who are giving the big businesses in the industry, a run for their money. Modern hospitality establishments such as hotels and restaurants need strong and customizable business management systems to stay ahead of their competitors. By deploying ERP software, they can reduce manual processes and spend more time in strategizing to better serve their customers. Here are eight features your prospective ERP Software must have to support your hospitality business. Inventory Tracking Keeping track of every single item that comes into the storehouse and goes out is important in order to measure the quantity of products getting consumed. Without having control on this, you would not be able to spot the most and
Planning ERP implementation success is significant, but failure is inevitable, so it’s equally, if not more important to plan for it as well. Ignoring the issues that might arise during the ERP ( enterprise resource planning ) software implementation can jeopardize the longevity of the system and bring multiple complications in post-go-live. Technology is always the usual suspect when something goes wrong with enterprise systems. However, there is a bigger picture. It’s not always just the technology at fault, it can be people, lack of knowledge or skill, aspiration, and other aspects can cause ERP implementation failures. While a host of unexpected issues might pop up during ERP implementations, there are five particular areas that deserve sincere attention. Here we have listed them. Get prepared by educating yourself and your employees in advance. Begin the Project Without Planning Every ERP implementation involves huge investment in terms of time and money. It includes